CHILLI

HEAT RATING:

 MILD MEDIUM HOT

CLASSIC FLAVOUR PARTNERS

 Basil (all types), Coriander, Garlic, Society Garlic, Turmeric, Ginger, Spring Onion, Lemon Grass, Mint, Oregano, Paprika.

CLASSIC FOOD PARTNERS

 Beef, Pork, Chicken, Lamb, Prawns, Shellfish, Fish, Tomato, Lime Juice, Coconut.

COOKING

 Enjoy chilli flavour without the heat by removing white internal ribs. They contain 80 per cent of the heat. Mature fruit is 2-3 times hotter than green fruit.

CULTIVATION

 Fertilise! Perennial Bush.

BOTANIC NAME

 Capsicum specie